Description
Pizza flour is produced in accordance with the Italian standard using a special technology and is distinguished by a special grain grinding. The dough made from this flour will be elastic, but at the same time extremely durable, and the finished pizza turns out to be soft and with a crispy crust! Manufacturer: LLC "Khlebzernoprodukt", Taganrog. Package weight: 1 kg Ingredients: first grade wheat flour Shelf life: 12 months at temperature not higher than 25 ° C. Nutritional value (per 100 g of product): proteins - 11 g, fats - 1.5 g, carbohydrates - 70 g, energy value - 1380 kJ, calorie content - 330 kcal.
Characteristics
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